Recipes from the Shirefolk
(deutsch)
Von der schönsten Kunst
Patzy Llaleena aus dem Ilmental & Eva Gramß & Matthias Gramß & Tara Moritzen

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Recipes from the Shirefolk

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  • Zauberfeder GmbH
    Witzlebenstr. 2
    DE-38116 Braunschweig
    +49 531 2082716
    info@zauberfeder-verlag.de
buchbutler-Artikelnummer
  • 1496682602

Produktbeschreibung

A treat for the eyes as well as the stomach. In Recipes from the Shirefolk: A Book About the Greatest Art of All, lovingly hand-drawn pictures illustrate more than fifty recipes, including breakfast bites to soothe the first hunger pangs of the day (before second breakfast and Elevenses), hot dishes to get you through the day, sweet treats for afters, and various snacks and nibbles to enjoy throughout the day.The lucky owner of this cookbook, then, is always well prepared for surprising visits from Dwarves and sorcerers and ready to follow them blindly on hair-raising adventures ... after a hearty meal, that is!
Patzy Llaleena from the Ilmen Valley
Recipes from the Shirefolk: A Book About the Greatest Art of All

A treat for the eyes as well as the stomach. In Recipes from the Shirefolk: A Book About the Greatest Art of All, lovingly hand-drawn pictures illustrate more than fifty recipes, including breakfast bites to soothe the first hunger pangs of the day (before second breakfast and Elevenses), hot dishes to get you through the day, sweet treats for afters, and various snacks and nibbles to enjoy throughout the day.

The lucky owner of this cookbook, then, is always well prepared for surprising visits from Dwarves and sorcerers and ready to follow them blindly on hair-raising adventures … after a hearty meal, that is!

About the Author

Patzy Llaleena from the Ilmen Valley is a master of the culinary arts who understands that a beautiful meal or dessert can bring any people together. An exceptional meal is like a revelation to her, and the sparkle in her guests' eyes is (besides the food) her greatest reward. In this cookbook, Patzy Llaleena has now compiled her favourite recipes, some of which she brought back from her travels around the world or learned from other master chefs.